What we do : work with a celebrity chef
As a culinary agency, we can put your company in touch with top-level culinary professionals: Michelin-starred chefs, pastry chefs, sommeliers, maître d'hôtel, etc.
The result: a major benefit for your establishment, in terms of image, reputation and culinary quality.
We offer 5 main types of service, provided by experts in luxury establishments: a celebrity who is highly represented in the media, a professional who has worked in hotels and restaurants all over the world, etc.
Signature of a Michelin-starred chef
For any hotel or restaurant, setting up a partnership with a Michelin-starred chef guarantees an increase in reputation, as well as greater professionalism in day-to-day management.
We can advise you and suggest a celebrity from the world of cuisine for your projects in France or abroad. There are two main advantages to working with us.
- The signature of a Michelin-starred chef will quickly become the talk of the town. What's more, his experience guarantees that your project will last.
- The chefs we represent can set up a complete team of professionals in your establishment: head chef, sous-chef, pastry chef, sommelier, maître d'hôtel, restaurant manager, etc. Trained by themselves, these high-level professionals have significant experience in France and abroad, as well as in opening restaurants.
Culinary and strategic advice
Are you opening or taking over a hotel and catering establishment? To make your project as successful as possible, we put at your disposal the experience and expertise of leading professionals in the catering trade, including several Meilleurs Ouvriers de France (Best Craftsmen in France) in cookery, pastry-making, bakery, sommellerie and management.
These top-notch people can provide a wide range of consultancy services.
- Quality audit
- Creation of a restaurant concept
- Creation of recipes
- Advice on cooking, pastry-making, sommellerie, dining room, restaurant service
- Vacuum cooking
- Restaurant opening
- Cost control
- Marketing and communication
Representation for the food industry
Are you a major player in the food industry looking for a celebrity from the world of cooking to promote and support your products? If they can benefit from the endorsement of a top chef, we can organize a partnership between them and your company for the duration of a campaign.
Euro Consulting Hôtellerie has a network of chefs who can intervene in all areas where food is important, whether as part of an event or to promote a product.
hotel and restaurant assistance
Are you a hotel or restaurant owner faced with the unexpected absence of one of your staff due to illness, accident or sudden departure?
This type of unforeseen event can be a real handicap for a top-of-the-range establishment.
That's why we can quickly find you a head chef, pastry chef, maître d'hôtel or any other professional able to help you out temporarily.
media Intervention
Television or radio programmes, magazines, food blogs: these days, a passion for cooking is spread across a wide range of media. Are you an audiovisual, radio, press or Internet medium looking to get in touch with a celebrity from the world of cooking or pastry-making?
Whether it's for an interview, an article, a demonstration or an audiovisual production, we'll suggest a celebrity from our network: a professional with a worldwide reputation in his or her field.